Urgent Hiring: Service Leader at Chipotle – Earn $19.65–$21.86/hr + Perks

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jobs at Chipotle

Organization: Chipotle Mexican Grill
Location: Queens Court, New York – 37-47 Junction Blvd, 11368
Schedule: Full-time
Compensation: $19.65–$21.86 per hour + digital tips
Job Number: JR-2024-00009995

About Chipotle

Chipotle Mexican Grill, Inc. (NYSE: CMG) is dedicated to cultivating a better world by serving responsibly sourced, classically cooked food made with real, wholesome ingredients. With no artificial flavors, colors, or preservatives, Chipotle has established itself as a pioneer in the fast-casual dining industry. Operating across the United States, Canada, the United Kingdom, France, and Germany, the brand continues to grow while maintaining its commitment to digital innovation, sustainability, and a purpose-driven approach.

Role Overview

The Service Leader plays a central role in ensuring a positive customer experience at Chipotle restaurants. This position focuses on delivering safe, high-quality food, maintaining operational standards, and supporting team development. Service Leaders are expected to actively contribute on the restaurant floor, guiding crew members, resolving customer concerns, and ensuring smooth daily operations.

Key Responsibilities

  1. Food Quality & Safety
    • Guaranteeing that high-quality, great-tasting food is consistently served.
    • Supporting food safety practices, including monitoring handwashing, glove changes, temperature checks, and adherence to food safety procedures.
  2. Customer Experience & Incident Resolution
    • Handling customer concerns and ensuring that every guest enjoys a positive dining experience.
  3. Crew Training & Development
    • Cross-training front-of-house crew members and supporting crew performance reviews.
    • Developing future Service Leaders and fostering a culture of growth.
  4. Operational Oversight
    • Monitoring crew breaks, shift changes, and line schedules.
    • Assisting with office administration duties such as cash handling, banking, and paperwork.
    • Ensuring supplies and equipment remain functional and well-stocked.

Candidate Profile

The ideal candidate demonstrates strong leadership, operational awareness, and a passion for Chipotle’s Food With Integrity philosophy.

Education & Requirements

  • High school diploma required.
  • Restaurant experience preferred.
  • Ability to speak, read, and understand the primary language(s) of the workplace.

Preferred Skills

  • Familiarity with food safety and health department requirements.
  • Knowledge of cash handling policies and administrative procedures.
  • Strong communication skills and an ability to train and guide team members.

Compensation & Benefits

Chipotle offers a competitive compensation package with valuable perks designed to support personal and professional growth.

  • Base pay: $19.65–$21.86/hour plus digital tips.
  • Free meals during shifts.
  • Medical, dental, and vision insurance.
  • Paid time off and holiday closures.
  • Tuition assistance (100% coverage for select degrees or up to $5,250 per year).
  • Opportunities for advancement (80% of managers started as Crew).

Application Process

Interested applicants can apply directly through the Chipotle careers portal at jobs.chipotle.com. Reasonable accommodations are available for qualified individuals with disabilities. Candidates may contact ADAaccommodations@chipotle.com for assistance with the application process.

Apply

Equal Opportunity Statement

Chipotle Mexican Grill is an equal opportunity employer that celebrates diversity, equity, and inclusion at all levels of the organization. All qualified applicants, regardless of background, are encouraged to apply.

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