Organization: Corbion
Location: Gorinchem, Netherlands (On-site)
Job Type: Full-Time
Job Category: Research & Development
Job ID: 5601
Start Date: January 2026
Application Deadline: Interviews begin October 2025 – early applications strongly encouraged
Compensation: Competitive package with benefits
About Corbion
Corbion is the global leader in lactic acid and its derivatives, and a trusted supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients. With a century-long commitment to safety, innovation, and sustainability, Corbion develops cutting-edge solutions for food, healthcare, pharmaceuticals, and bioplastics. Headquartered in the Netherlands and listed on Euronext Amsterdam, Corbion generated €1,288.1 million in annual sales in 2024 and employs more than 2,300 professionals worldwide.
Position at a Glance
Corbion is seeking a Senior R&D Technician – Food Ingredients to join its Product Development (PD) team at the Innovation Center in Gorinchem. This full-time, on-site position begins in January 2026, with interviews scheduled from October 2025.
The role is ideal for a proactive, hands-on professional with a strong background in food science or chemistry. The Senior Technician will contribute to the design, improvement, and innovation of food ingredient solutions, playing a vital role in extending product quality and shelf life.
Key Responsibilities
1. Laboratory Research & Technical Development
Lead and execute experimental projects, interpret results, and ensure technical accuracy in lab-based activities.
2. Food Innovation & Application Support
Work on the development and enhancement of food ingredients across diverse applications, supporting customer and business projects.
3. Cross-Disciplinary Collaboration
Collaborate closely with microbiologists, fermentation experts, powder technologists, and sustainability professionals.
4. Project Execution & Strategic Alignment
Serve as a technical lead or active team member in strategic and customer-driven projects, ensuring alignment with business priorities.
5. Expertise Growth & Knowledge Sharing
Expand technical expertise, contribute insights to the team, and support a culture of innovation within Corbion.
Candidate Profile
Education Requirements
- Bachelor’s or Master’s degree in (Organic) Chemistry, Food Science, or Powder Technology
Preferred Qualifications
- Several years of laboratory experience in a non-routine setting
- Strong skills in experimental design and project execution
- Fluency in English (Dutch is a plus)
- Excellent communication and cross-functional collaboration skills
- Business-oriented mindset with customer focus
- Willingness to commute daily to Gorinchem, NL
What Corbion Offers
- A dynamic and collaborative workplace culture
- Impactful projects shaping the future of food and nutrition
- Competitive compensation and benefits package
- Opportunities for professional growth in a global company
- Access to state-of-the-art lab facilities and innovation resources
- A professional yet informal environment fostering creativity and ownership
Application Instructions
Interested candidates are encouraged to apply early, as the interview process begins in October 2025. Submit your CV and motivation letter in English via the official Corbion careers portal. Applications via email will not be accepted.
Job ID: 5601
Additional Information
Corbion does not accept unsolicited resumes from recruiters or third-party agencies. Applications must be submitted directly through Corbion’s official careers portal.
